Last Course
Desserts
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Kiss Me Pudding
$12
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Dark Chocolate Tart, Sour Cream & Olive Oil
$14
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Warm Apple Crisp a la Mode
$14
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Bourbon Pecan Pie
$15
Cheese
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Twig Farm Tomme (Goat, VT)
$9
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Nancy’s Camembert (Sheep/Cow, NY)
$9
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Bayley Hazen Blue (Cow, VT)
$9
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Eligo (Cow, VT)
$9
Wine
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Elio Perrone, Sourgal, Moscato d’Asti, Piedmont, Italy '18
$18
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Marco De Bartoli, 10 Yr Marsala Rsva Superiore, Sicily, Italy NV
$18
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Niepoort, 20 Year Tawny, Porto, Portugal NV
$18
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Chateau Petit Vedrines, Sauternes, Bordeaux, France '15
$18
French Press Coffee & Tea
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Pot of Coffee, small
$7
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Pot of Coffee, large
$15
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Earl Grey
$7
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Wood Dragon Oolong
$8
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Genmaicha
$9
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Chamomile
$7
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Peppermint Lavender
$8