Menus
Our kitchen is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Desserts borrow from treasured family recipes extending back four generations. In addition to the menus listed here, we offer a selection of daily specials.
Dinner Spring 2026
BAR BITES & RELISHES
-
Cup of Chicken Broth & Amontillado
$9
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Camembert, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$22
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$19
-
Grilled Asparagus with Morels
$29
-
Snap Pea Salad, Walnuts & Pecorino
$25
MACARONI
-
Hand-cut Angel Hair Francese
$23
-
Spaghetti Anchoiade
$25
-
Shrimp Spaghetti à la Camille
$34
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
-
Lemon Fettuccine with Favas
$29
MEAT & FISH
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Seared Scallops, Soubise, Spinach & Bacon
$39
-
Grilled Pork Chop with Apple Sauce & Watercress
$37
-
Roasted Heritage Chicken with Haricot Verts
$34
-
Strip Steak Lorenz, Mushrooms à la Moutarde
$49
SIDES
-
Chopped Spinach a la Noialles
$16
-
Olive Oil Whipped Potatoes
$16
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Warm Apple Crisp a la Mode
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bourbon Pecan Pie
$16
Luncheon Spring 2026
Weekdays 11 - 3pm
BAR BITES & RELISHES
-
Green Olives & Marcona Almonds
$12
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Camembert, Baguette & Cherry Gastrique
$20
-
Sliced Round Roast With Horseradish
$17
-
Pâté Grand-mère
$18
-
Long Island Clams, Half dozen, Raw or Roasted
$19
$21
-
East Coast Oysters, Half dozen, Raw or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$22
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Red Aubergine Purée with Burnt Toast
$19
-
Grilled Asparagus with Morels
$29
-
Snap Pea Salad, Walnuts & Pecorino
$25
MACARONI
-
Hand-cut Angel Hair Francese
$14
-
Spaghetti Anchoiade
$14
-
Shrimp Spaghetti a la Camille
$14
-
Bucatini Baczynsky
$14
-
Spinach-Ricotta Ravioli
$14
-
Lemon Fettuccine with Favas
$14
LUNCHEON FARE
(Luncheon Fare served from Noon - 3pm)-
Classic Omelette, Fine Herbs and a Frisee Salad
add Cheddar or City Ham
$21
-
Roast Beef Sandwich au Jus
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
-
Branzino, Brown Butter, Capers & Pea Greens
$35
-
Strip Steak Pierre, Shallot-peppercorn Jus & Bok Choy
$29
SIDES
-
Chopped Spinach a la Noialles
$16
-
OIive Oil Whipped Potatoes
$15
-
Grilled Broccoli, Garlic Confit & Lemon
$15
DESSERT & CHEESE
-
Dark Chocolate Tart, Sour Cream & Sel Gris
$15
-
Rum Pineapple Upside Down Cake
$16
-
Bayley Hazen Blue, Cabot Clothbound Cheddar, Marcona Almonds & Catskill Honey
$24
-
Chewy Gingerbread Cookies (Half Dozen)
$14
-
Bourbon Pecan Pie
$16
Brunch Spring 2026
Saturday & Sunday 11am - 3pm
BRUNCH BITES & RELISHES
-
Chocolate Rugelach
$3
-
Poppy's Popover
$8
-
Smoked Whitefish Salad & Rye Crisps
$18
-
Camembert, Baguette & Cherry Gastrique
$20
-
Pâté Grand-mère
$18
-
Long Island Clams, half dozen, raw or roasted
$17
$19
-
East Coast Oysters, Half Dozen, Half Shell or Rockefeller
$26
$29
SALADS & VEGETABLES
-
Arugula San Marco
$22
-
Red Aubergine Purée with Burnt Toast
$19
-
Mixed Chicories, Hazelnuts & Stilton
$25
-
Chicken 'Waldorf', Celery, Walnuts, Apples & Turmeric
$25
MACARONI
-
Hand-cut Angel Hair Francese
$23
-
Bucatini Baczynsky
$28
-
Spinach-Ricotta Ravioli
$27
BRUNCH MAINS
(Brunch Mains served from 11am to 3pm)-
Blueberry Pancake
$17
-
Classic Omelette, Fine Herbs and a Frisée Salad
add Cheddar or City Ham
$21
-
Buck Rarebit: Cheddar Toast with Spiced Sunny Side Eggs
add City Ham
$23
-
Hard-scrambled Eggs, Nova & Onions with Seeded Toast
$25
-
Strip Steak Lorenz, Sauce Moutarde & Sunny Side Eggs
$36
-
Roast Beef Sandwich au Jus with Horseradish
$26
-
Heritage Chicken Sandwich, Gruyère-Toasted Baguette
$25
SIDES
-
Grilled Baczynsky Bacon
$14
-
Roasted Breakfast Potatoes
$12
-
Avocado
$7
DESSERT
-
Dark Chocolate Tart, Sour Cream & Sea Salt
$14
-
Rum Pineapple Upside Down Cake
$16
-
Chewy Gingerbread Cookies (Half Dozen)
$14
SPRING COCKTAILS
Anton's Icebox Martini
Gin or Vodka, Twist or Olives
Anton's Icebox Manhattan
Old Overholt Rye, Cocchi Torino, Angostura
Anton's Icebox Negroni
Plymouth Gin, Campari, Cocchi Torino
Specialino Spritz
Cappelletti & Prosecco
Vino Viola Spritz
Sfumato, Lambrusco Dolce, Grapefruit, Thyme
Hello, Vera
Wodka Vodka, Chareau Aloe Liqueur, Hibiscus
Uccelletta Branca
Dark Rum, Campari, Fernet Branca, Orgeat, Pineapple
My Old Pal Mango
Rittenhouse Rye, Rinomato Americano, Campari, Mango Eau de Vie
Broken Plane
Bimini Gin, Elderflower, Nonino Amaro, Lemon
Vesper Matatlàn
Rosaluna Mezcal, Neversink Gin, Salers Apéritif
Sweet Pea Ferdinand
Arette Blanco Tequila, Dolin Dry Vermouth, Sugar Snap Pea
Children's Menu
Fall 2025
MAINS
-
Chicken Tenders & Whipped Potatoes
$23
-
Fettuccine Alfredo
$16
-
Cheese Ravioli with Tomato Sauce
$15
BEVERAGES
-
Shirley Temple
$9
DESSERT
-
Ice Cream Sandwich
$12