Dinner
Bar Bites & Relishes
-
Iced Vegetable Crudité
$7
-
Hudson Rarebit
$7
-
Whitefish Salad & Crackers
$12
-
City Ham, Country Ham
$15
-
Cup of Chicken Broth
$9
-
Chopped Livers & Hearts
$12
Salads & Vegetables
-
Dressed Watercress & Frisée
$16
-
Omelette and a Green Salad
$19
-
Mixed Chicories, Hazelnuts & Stilton
$21
-
Chopped Celery and Endive, Green Olives, Mustard, Cheese
$19
-
Red Aubergine Purée with Burnt Toast
$19
Shellfish
-
Oysters, Half Shell
(half dozen, 21)
ea $4
-
Oysters, Broiled
(half dozen, 24)
ea $4.50
-
Top Necks, Half Shell
(half dozen, 16)
ea $3
-
Top Necks, Broiled
(half dozen, 18)
ea $3.50
Macaroni
-
Spaghetti Anchoiade
$21
-
Linguini with Petite Clams
$25
-
Hand-cut Angel Hair Francese
$18
-
Bucatini Baczynsky
$24
-
Spinach Ravioli with Sage Butter
$23
-
Lasagnettes in Anton's Ragu
$25
Fish & Meat
-
Atlantic Salmon, White Bean Fricasee & Fennel
$29
-
Grilled Pork Rib Chop with Apple Sauce
$34
-
Dry-aged Duck, Red Peas & Sour Cherries
$38
-
Hanger Steak Lorenz with Melted Onions
$26
-
Roasted Heritage Chicken, half or whole
$32
$59
Sides
10-
Carrots in Brown Butter
-
Baby Broccoli with Anchovy
-
Chopped Spinach a la Noialles
-
Boiled Baby Potatoes
-
Smothered Red Peas
Cheese
9-
Twig Farm Tomme (Goat, VT)
-
Nancy's Camembert (Sheep/Cow, NY)
Sheep, New York
-
Bayley Hazen Blue (Cow, VT)
-
Eligo (Goat/Cow, VT)