Weekend Brunch
Brunch Fare
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Mixed Chicories, Hazelnuts & Stilton
$21
-
Omelette and a Green Salad
$19
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Cold Poached Salmon Salad, Soft-cooked Egg & Dill
$23
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Hand-cut Angel Hair Francese
$18
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Bucatini Baczysnky
$24
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Spinach Ravioli with Sage Butter
$23
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Lasagnettes in Anton's Ragu
$25
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Buck Rarebit with Spiced Sunny Side Eggs & Frisée Salad
$18
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Eggs Benedict
$21
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Buckwheat Pancakes with Blueberries & Sour Cream
$17
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Hanger Steak & Egg with Melted Onions
$26
Add Fried Eggs $5
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Roasted Heritage Chicken, half or whole
$32
$59
Bar Bites & Relishes
-
Poppy’s Popover & Preserves
$6
-
Whitefish Salad & Crackers
$12
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City Ham, Country Ham
$15
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Chopped Livers & Hearts
$12
-
Cup of Chicken Broth
$9
Shellfish
-
Oysters, Half Shell
(half dozen, 21)
ea $4
-
Oysters, Broiled
(half dozen, 24)
ea $4.50
-
Top Necks, Half Shell
(half dozen, 16)
ea $3
-
Top Necks, Broiled
(half dozen, 18)
ea $3.50
Sides
-
Hand-Cut Baczynsky Bacon
$10
-
Chopped Spinach a la Noialles
$10
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Multigrain Toast with Jam
-
Roasted Potatoes
$10
Cheese
-
Twig Farm Tomme (Goat, VT)
$9
-
Nancy’s Camembert (Sheep/Cow, NY)
$9
-
Bayley Hazen Blue (Cow, VT)
$9
-
Eligo (Goat/Cow, VT)
$9