Press
For media inquiries, please email info@antonsnyc.com.
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New York Times MagazineTruly, The Best Mashed Potatoes I've Ever Had(opens in a new tab)
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NYT CookingOlive-Oil Mashed Potatoes With Bay Leaves Recipe(opens in a new tab)
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EaterHow to Build a Second Restaurant(opens in a new tab)
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EsquireThe Best Wine Bars in New York City, According to a Top Sommelier(opens in a new tab)
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CNBCWhat The Bear Gets Right About Running A Restaurant According To An NYC Chef & Owner (Nick Anderer)(opens in a new tab)
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New York TimesLooking Ahead: Leon's(opens in a new tab)
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Ruhlman's NewsletterBelow 14th Street: Three Spots We Love to Go to All The Time(opens in a new tab)
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EaterThree Fun Places to Try This Summer(opens in a new tab)
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Resy | Right This WayAnton's Dennis Mullally: 50 Years Serving New York City(opens in a new tab)
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Goldbelly TVWatch Anton's Chef & Owner Prepare Its Famous Bucatini Baczynsky(opens in a new tab)
